Gluten-free cooking for dummies
(Book)
Author
Contributors
Published
Hoboken : Wiley Pub., c2008.
Format
Book
Physical Desc
xviii, 342 pages, [8] pages of plates : ill. (chiefly col.) ; 24 cm.
Status
Wasatch County Library - General NonFiction - Second Floor
641.563 Kor
1 available
641.563 Kor
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wasatch County Library - General NonFiction - Second Floor | 641.563 Kor | Available |
More Details
Published
Hoboken : Wiley Pub., c2008.
Language
English
Notes
General Note
Includes index.
Description
Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes.
Target Audience
NonFiction,,gift
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Citations
APA Citation, 7th Edition (style guide)
Korn, D., & Sarros, C. (2008). Gluten-free cooking for dummies . Wiley Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Korn, Danna and Connie. Sarros. 2008. Gluten-free Cooking for Dummies. Wiley Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Korn, Danna and Connie. Sarros. Gluten-free Cooking for Dummies Wiley Pub, 2008.
MLA Citation, 9th Edition (style guide)Korn, Danna., and Connie Sarros. Gluten-free Cooking for Dummies Wiley Pub., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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