Wasatch County Library

Experience the thrilling and heartwarming world of popular fiction as never before—right in your own kitchen.

Countless readers have lost themselves in the heart-pounding thrills of Traci Hunter Abramson's books and been delighted in the bygone world of dazzling ballrooms and courtly romance in the works of Sian Ann Bessey and Sarah M. Eden. Now you can join beloved characters from some of the most popular tales of romance and suspense,

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Presents a story about bakery owner Hannah Swensen's annual holiday cookie exchange, accompanied by a collection of cookie and lunch recipes.

"Lose up to 16 pounds in 14 days! Based on the New York Times bestselling diet program, more than 100 quick and easy recipes featuring fat-burning proteins, belly-filling fibers, and heathly fats that will boost metabolism and lead to all-day (and night!) calorie burn. Many dieters skip breakfast, erroneously thinking that this strategy is a great way to eat less over the course of the day. Others skip it because they are rushed for time or uninspired...

"Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked...

"We all crave warming comfort food when the weather starts to cool down--rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. "Low and slow" refers to the cooking method used throughout the book--low-temperature cooking for a long period of time, either in the oven or on the...

"The award-winning author of The Simple Art of Vegetarian Cooking presents a wide-ranging collection of 75 satisfying, simply prepared spiralizer recipes that draw on a range of international flavors, from Mexico and the Mediterranean to Asia and America."

"Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Their range of handcrafted desserts comprise all-natural ingredients and are completely free from refined sugar, gluten, wheat, dairy, and soy. They're also raw, which means the ingredients are not altered by heat and thus maintain their nutritional value and integrity....

Documents a year's worth of culinary exploration and cooking, sharing recipes suitable for each month of the year as well as advice for healthy eating, suggestions for food-themed activities, and advice on hosting special occasions.

Featuring two hundred recipes in easy, step-by-step sequences that showcase every single stage, Step-by-Step Cakes covers a spectrum of cakes, from angel food, jelly rolls, and mini cakes, to red velvet, sponges, and chiffon cakes. Step-by-Step Cakes will have readers cooking the world's classic recipes successfully, whether making a birthday cake or whipping up biscuits, cookies, or treats for the family.

"Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical"--