Catalog Search Results
Author
Publisher
Workman Publishing Company
Pub. Date
2021
Language
English
Formats
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Author
Language
English
Formats
Description
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Edition
First edition.
Language
English
Description
"Inspiralized tops itself with 125 brand-new recipes and 100 full-color photographs, cataloged in an apples-to-zucchini encyclopedia, focusing on quick and easy weeknight dishes, meals to make-ahead, and extra low-calorie options. The spiralizer, a countertop tool that turns vegetables and fruits into noodles (and rice and buns), has revolutionized healthy cooking. It has helped home cooks everywhere make their favorite high-carb, high-calorie dishes...
Author
Pub. Date
2015
Language
English
Description
"In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions..."
Author
Publisher
[Houghton Mifflin Harcourt]
Pub. Date
[2016].
Edition
[First edition?]
Language
English
Description
"The award-winning author of The Simple Art of Vegetarian Cooking presents a wide-ranging collection of 75 satisfying, simply prepared spiralizer recipes that draw on a range of international flavors, from Mexico and the Mediterranean to Asia and America."
Author
Publisher
Storey Pub
Pub. Date
c2010
Language
English
Description
A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. Features a complete how-to section for every kind of preserving as well as a number of recipes full of exciting flavor combinations.
Author
Pub. Date
2013
Language
English
Formats
Description
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Author
Publisher
Charlesbridge Publishing, Inc
Pub. Date
2018.
Edition
First US edition.
Language
English
Description
For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.
10) Inspiralized & beyond: spiralize, chop, rice, & mash your vegetables into creative, craveable meals
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Edition
First edition.
Language
English
Description
"Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Potato...
Publisher
Monica Beach Media
Pub. Date
c2011
Language
English
Description
"Join Rip Esselstyn, former Texas firefighter ... , as he teaches the White and Wali families the basics of a whole-food, plant-based diet. Step-by-step, Rip guides these families on how to take control of their own health through: undertaking a top-to-bottom patnry clean-out; showing them how to navigate the grocery store aisles to not get burned by misleading nutrition labels; [and] cooking lessons to make family favorite dishes tantalizingly plant-strong"--Container....
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