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Author
Publisher
William Morrow
Pub. Date
2016.
Language
English
Description
"The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged great home chefs at their culinary expertise in Guy's Grocery Games. He's shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy...
Author
Publisher
Plume, an imprint of Penguin Random House LLC
Pub. Date
[2015]
Language
English
Description
"For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients....
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2012
Edition
1st ed.
Language
English
Description
A book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb, or whipping up a showstopping triple-layer cake. And where there's a will to make something from scratch, Ted provides a way. This book is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
Author
Publisher
Artisan
Language
English
Formats
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2017]
Language
English
Description
From comforting soups and slow-cooked sensations to fabulous party dishes and holiday dazzlers, this cookbook features a full year's worth of Taste of Home favorites as well as dozens of bonus dishes. Each dish comes together easily with ingredients you likely have on hand because these specialties are shared by today's family cooks, like you!
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2018]
Language
English
Description
From comforting soups and slow-cooked sensations to fabulous party dishes and holiday dazzlers, this cookbook features a full year's worth of Taste of Home favorites as well as dozens of bonus dishes. Each dish comes together easily with ingredients you likely have on hand because these specialties are shared by today's family cooks, like you!
14) The best of America's Test Kitchen 2016: the year's best recipes, equipment reviews, and tastings
Publisher
America's Test Kitchen
Pub. Date
[2015]
Edition
1st Edition.
Language
English
Author
Publisher
Oxmoor House
Pub. Date
2016.
Edition
First edition.
Language
English
Description
Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
Whether you're at home or in the parking lot outside the stadium, Falk wants you help you make your game day eats as exciting as the game itself. Many of the recipes in this book can be started at home and taken...
Author
Publisher
William Morrow
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook,...
Author
Series
Publisher
ABDO Publishing Company
Pub. Date
[2014]
Language
English
Description
Get cooking with an up-and-coming chef today! Check out the recipes of Cool Cooking Up Chili. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn...
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