Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
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Taubes, G., & Chamberlain, M. (2011). Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Unabridged). Blackstone Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taubes, Gary and Mike Chamberlain. 2011. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. Blackstone Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taubes, Gary and Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health Blackstone Publishing, 2011.
MLA Citation, 9th Edition (style guide)Taubes, Gary, and Mike Chamberlain. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health Unabridged, Blackstone Publishing, 2011.
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Library | Owned | Available |
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Wasatch County Library | 2 | 0 |
There are 4 holds on this title.