Food
(Book)
Author
Published
London ; New York : DK, 2005.
Format
Book
Edition
1st American ed.
Physical Desc
72 pages : ill. (chiefly col.) ; 29 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wasatch County Library - Junior Non Fiction - Second Floor | 031 Eye | Checked Out |
Subjects
LC Subjects
Other Subjects
More Details
Published
London ; New York : DK, 2005.
Edition
1st American ed.
Language
English
UPC
9780756611729 (lib. bdg.), 9780756611712 (trade bdg.)
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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Citations
APA Citation, 7th Edition (style guide)
Buller, L. (2005). Food (1st American ed.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buller, Laura. 2005. Food. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buller, Laura. Food DK, 2005.
MLA Citation, 9th Edition (style guide)Buller, Laura. Food 1st American ed., DK, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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