Thrive foods : 200 plant-based recipes for peak health
(Book)

Book Cover
Average Rating
Author
Brazier, Brendan.
Contributors
Morris, Julie.
Brazier, Brendan. Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
Published
Philadelphia, Penn. : Da Capo Lifelong : Perseus Book Group, 2011.
Format
Book
Edition
1st Da Capo Press ed.
Physical Desc
xiii, 352, [8] pages of plates : illustrations (some color) ; 24 cm
Status
Available
Wasatch County Library - General NonFiction - Second Floor
641.5 Bra
1 available
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LocationCall NumberStatus
Wasatch County Library - General NonFiction - Second Floor641.5 BraAvailable

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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)
Food allergy -- Diet therapy -- Recipes.
Nutrition.
Vegan cooking.
OCLC Fast Subjects
Cooking (Natural foods)
Food allergy -- Diet therapy.
Nutrition.
Recipes.
Vegan cooking.
Other Subjects
Vegan cooking.

More Details

Published
Philadelphia, Penn. : Da Capo Lifelong : Perseus Book Group, 2011.
Edition
1st Da Capo Press ed.
Language
English

Notes

General Note
Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
Bibliography
Includes bibliographical references (pages 335-343) and index.
Description
Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.--,Source other than Library of Congress.
Target Audience
NonFiction,, gift

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Citations

APA Citation, 7th Edition (style guide)

Brazier, B., & Morris, J. (2011). Thrive foods: 200 plant-based recipes for peak health (1st Da Capo Press ed.). Da Capo Lifelong : Perseus Book Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brazier, Brendan and Julie. Morris. 2011. Thrive Foods: 200 Plant-based Recipes for Peak Health. Da Capo Lifelong : Perseus Book Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brazier, Brendan and Julie. Morris. Thrive Foods: 200 Plant-based Recipes for Peak Health Da Capo Lifelong : Perseus Book Group, 2011.

MLA Citation, 9th Edition (style guide)

Brazier, Brendan., and Julie Morris. Thrive Foods: 200 Plant-based Recipes for Peak Health 1st Da Capo Press ed., Da Capo Lifelong : Perseus Book Group, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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